French woman held in Bangkok 
http://feeds.feedburner.com/newsisfree/newscat42?m=24295
USA risk: Macroeconomic risk 
http://feeds.feedburner.com/newsisfree/newscat66?m=18116
USA risk: Legal & regulatory risk 
http://feeds.feedburner.com/newsisfree/newscat66?m=18117
USA risk: Government effectiveness risk 
http://feeds.feedburner.com/newsisfree/newscat66?m=18118
(french / Hacktivism ) SMS Gratuits et Solidarité 
http://rzr.online.fr/q/Hacktivism
EU approves launch of French news channel 
http://www.newsisfree.com/iclick/i,86207199,7974,f/
Del Horno cooking at Chelsea 
Uefa.com - Fri Jun 24, 10:19 am GMT
http://www.uefa.com/magazine/news/Kind=512/newsId=312004.html
Pak has not dismantled terror camps: USA 
http://feeds.feedburner.com/newsisfree/newscat112?m=164983
Microwaving Foods 
Does microwaving your food reduce the nutritional content more or less than other cooking methods? Vitamin retention depends on length of cooking time and amount of water used. Read more......
http://nutrition.about.com/b/a/179420.htm
(french) Imprimons nous des Eco Livres Libres ? 
http://rzr.online.fr/q/Livre